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Job Description

Responsibilities:

  • Work setting is done in the kitchen area
  • Responsible for receiving and storing products and adhering to sanitary and health regulations about food quality.
  • Maintaining kitchen area to be well cleaned and hygienic to allow for meat cutting, sorting, packaging and serving.


Skills

* Proven experience in deboning, meat cutting and slaughtering at the BOH (back of the house) in a fast-paced food industry setting.

* Excellent attention to detail to ensure the quality and presentation of meat and fish products

*Exceptional knife skills and the ability to use various cutting and equipment safely.

Job Details

Job Location
Dubai United Arab Emirates
Company Industry
Catering, Food Service, & Restaurant
Company Type
Employer (Private Sector)
Job Role
Farming and Agriculture
Employment Type
Full Time Employee
Monthly Salary Range
$3,000 - $4,000
Number of Vacancies
1

Preferred Candidate

Years of Experience
Min: 1
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